| Products of KIMIBANDAI |
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KIMIBANDAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 15% |
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KIMIBANDAI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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KIMIBANDAI
純米吟醸 ねこラベル | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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KIMIBANDAI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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KIMIBANDAI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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KIMIBANDAI
にごり酒 | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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KIMIBANDAI
梅清酒 | | Type of Sake | 梅 |
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| Rice for Sake Making | 清酒 , 梅（茨城産） |
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| Alcohol Content | 15% |
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