| Products of MINANOGAWA |
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MINANOGAWA
純米大吟醸 雫酒 | | Type of Sake | JummaiDaiginjo 雫 |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 掛米：40%、麹米：50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16.4% |
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MINANOGAWA
純米大吟醸 槽しぼり | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 掛米：50%、麹米：50% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.4% |
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MINANOGAWA
ピュア茨城 本生 雫どり | | Type of Sake | 掛米：50%、麹米：50% |
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| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) , Hitachinishiki(grown in Ibaraki) |
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| Rice-Polishing Rate | 掛米：50%、麹米：50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17～18% |
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MINANOGAWA
しぼりたて 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 掛米：50%、麹米：50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.4% |
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MINANOGAWA
つくば浪漫 あわい恋 | | Type of Sake | JummaiGinjo あらばしり 発泡 Usunigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | 酒造好適米 |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15.4% |
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MINANOGAWA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 掛米：50%、麹米：50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.4% |
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MINANOGAWA
ピュア茨城 火入れ | | Rice for Sake Making | Hitachinishiki(grown in Ibaraki) , Hitachinishiki(grown in Ibaraki) |
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| Rice-Polishing Rate | 掛米：50%、麹米：50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.4% |
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MINANOGAWA
ピュア茨城 蔵なま | | Rice for Sake Making | Hitachinishiki(grown in Ibaraki) , Hitachinishiki(grown in Ibaraki) |
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| Rice-Polishing Rate | 掛米：50%、麹米：50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.4% |
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MINANOGAWA
特別純米 原酒 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 掛米：50%、麹米：50% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17.8% |
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