| Products of GOKEIJI |
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GOKEIJI
純米大吟醸 袋吊り 斗瓶取り | | Type of Sake | JummaiDaiginjo 袋吊り 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Yeast | M-310 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.3 |
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GOKEIJI
大吟醸 袋吊り 斗瓶取り | | Type of Sake | Daiginjo 袋吊り 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Yeast | M-310 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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GOKEIJI
大吟醸 金賞受賞酒 | |
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GOKEIJI
大吟醸 | |
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GOKEIJI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | SYS（10号系） |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.4 |
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GOKEIJI
純米吟醸 ふくまる | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ふくまる(grown in Ibaraki) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | AOK-1（7号系） |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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GOKEIJI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Nihombare(grown in Ibaraki) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | AOK-1（7号系） |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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GOKEIJI
純米酒 古式造り | |
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GOKEIJI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Nihombare(grown in Ibaraki) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | AOK-1（7号系） |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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GOKEIJI
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Nihombare , 千代錦 , 他 |
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| Alcohol Content | 15% |
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GOKEIJI
名醸 金印 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 茨城県産加工米 |
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| Sake Yeast | AOK-1（7号系） |
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| Alcohol Content | 15% |
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GOKEIJI
大吟醸 生貯 | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake)貯蔵 |
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GOKEIJI
純米 生 貯蔵酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)貯蔵 |
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