| Products of KINSHISEITEN |
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KINSHISEITEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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KINSHISEITEN
純米吟醸 にごり酒 | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Gohyakumangoku（兵庫県加古川市内の自社田で栽培） |
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KINSHISEITEN
純米吟醸 生原酒 山田錦 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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KINSHISEITEN
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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KINSHISEITEN
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku（兵庫県加古川市内の自社田で栽培） |
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KINSHISEITEN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku（兵庫県加古川市内の自社田で栽培） |
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KINSHISEITEN
特別純米 生原酒 | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku（兵庫県加古川市内の自社田で栽培） |
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KINSHISEITEN
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku（兵庫県加古川市内の自社田で栽培） |
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KINSHISEITEN
上撰 生原酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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KINSHISEITEN
上撰 | |
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