| Products of CHUSHINGURA |
|---|
|
CHUSHINGURA 大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
CHUSHINGURA 純米吟醸 キャトルセット 47 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Remarks | QUATRE SEPT |
|---|
|
|---|
CHUSHINGURA 純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
CHUSHINGURA 山廃純米 雄町 | | Type of Sake | 山廃 Jummai |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Alcohol Content | 18~19% |
|---|
|
|---|
CHUSHINGURA 吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
CHUSHINGURA 生酛 純米 雄町 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 山廃 Jummai |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 18~19% |
|---|
|
|---|
CHUSHINGURA 純米 袋しぼり 斗壜取り | | Type of Sake | 山廃 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) 斗瓶取り |
|---|
| Rice for Sake Making | 夢錦 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 18% |
|---|
|
|---|
CHUSHINGURA 山廃純米 安兵衛 | | Type of Sake | 山廃 Jummai |
|---|
| Rice for Sake Making | 夢錦 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Remarks | 赤穂四十七士の一人「堀部安兵衛」がモチーフ。 |
|---|
|
|---|
CHUSHINGURA 山廃仕込 純米 | | Type of Sake | 山廃 Jummai |
|---|
| Rice for Sake Making | 夢錦 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
CHUSHINGURA 盛多運 | | Type of Sake | JummaiGinjo 斗瓶取り Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | 国産米 |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|