| Products of MUSASHITSURU |
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MUSASHITSURU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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MUSASHITSURU
純米大吟醸 無濾過 原酒 イセヒカリ | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | イセヒカリ |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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MUSASHITSURU
純米吟醸 さけ武蔵 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Sakemusashi(grown in Saitama) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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MUSASHITSURU
吟醸 さけ武蔵 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Sakemusashi(grown in Saitama) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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MUSASHITSURU
山廃仕込 純米酒 イセヒカリ 百% | | Type of Sake | 山廃仕込 Jummai |
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| Rice for Sake Making | イセヒカリ |
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MUSASHITSURU
純米吟醸 コシヒカリ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | コシヒカリ |
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| Alcohol Content | 15～16% |
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MUSASHITSURU
上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | つや姫(grown in Yamagata) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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