| Products of MANRYOU |
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MANRYOU
大吟醸 極上 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | +5.0 |
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MANRYOU
大吟醸 超特撰 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5.0 |
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MANRYOU
熟成 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Asanohikari |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.0 |
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MANRYOU
初しぼり 生原酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Asanohikari |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.0 |
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MANRYOU
本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , あけぼの |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +5.0 |
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MANRYOU
特別本醸造 生貯蔵 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +6.0 |
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MANRYOU
糖無添加 | | Rice for Sake Making | Asanohikari |
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| Rice-Polishing Rate | 69% |
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| Sake Meter Value | +4.0 |
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