| Products of GANCHO |
|---|
|
GANCHO
秘蔵 大吟醸 裏元朝 | | Type of Sake | Daiginjo |
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| Alcohol Content | 16～17% |
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|
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GANCHO
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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|
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GANCHO
しぼりたて 純米吟醸 生原酒 黄ラベル | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 18～19% |
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|
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GANCHO
純米吟醸 | |
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GANCHO
お年玉 | | Type of Sake | しぼりたて Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | -2 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 18～19% |
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| Remarks | 元日宅配限定のGancho Limited Edition。 |
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|
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GANCHO
しぼりたて 生原酒 紅ラベル | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Sake Meter Value | -2 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 0.9 |
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| Alcohol Content | 18～19% |
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| Remarks | 今朝しぼり |
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|
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GANCHO
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 68% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 15～16% |
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|
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GANCHO
上撰 | | Rice for Sake Making | Nihombare |
|---|
| Rice-Polishing Rate | 74% |
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| Alcohol Content | 15～16% |
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|
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