| Products of KUROKUI |
|---|
|
KUROKUI
大吟醸 昭和の忘れ酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 13% |
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|
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KUROKUI
大吟醸 しずく | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15% |
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|
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KUROKUI
大吟醸 慶 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 0.9 |
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| Alcohol Content | 16% |
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|
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KUROKUI
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 35% |
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| Alcohol Content | 15～16% |
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|
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