| Products of RYUBAI |
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RYUBAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 小川 登 |
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RYUBAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1.4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.3% |
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| Chief Sake Maker | 小川 登 |
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RYUBAI
吟醸造り 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16% |
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RYUBAI
特選 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2.3 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16% |
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| Remarks | 大吟醸酒を30%ブレンド。 |
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RYUBAI
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15% |
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RYUBAI
蔵酒 | | Type of Sake | Ordinary Sake Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -7 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 19.1% |
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RYUBAI
にごり酒 | | Type of Sake | Nigori Genshu(undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -30 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.9 |
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| Alcohol Content | 19.2% |
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| Remarks | 秋口から春までの限定出荷。 |
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RYUBAI
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +0.4 |
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| Titratable Acidity | 0.8 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.3% |
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RYUBAI
佳撰 | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | +0.4 |
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| Titratable Acidity | 0.8 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15% |
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RYUBAI
生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +0.8 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14% |
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| Remarks | 大吟醸酒をブレンド。 |
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