| Products of AIZUNISHIKI |
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AIZUNISHIKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17% |
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AIZUNISHIKI
さすけね | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | 天のつぶ(grown in Fukushima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17% |
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AIZUNISHIKI
こでらんにごり | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) Genshu(undliuted sake) Nigori |
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| Rice-Polishing Rate | 60% |
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AIZUNISHIKI
こでらんに | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | チヨニシキ(grown in Fukushima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 18% |
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AIZUNISHIKI
なじょすんべ | | Type of Sake | Jummai Muroka(unfiltered) |
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| Rice for Sake Making | 天のつぶ(grown in Fukushima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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AIZUNISHIKI
すっぺったこっぺった | | Type of Sake | Jummai |
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| Rice for Sake Making | 天のつぶ(grown in Fukushima) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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