| Products of HAYATE |
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|
HAYATE
純米吟醸 神の穂 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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HAYATE
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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HAYATE
純米 神の穂 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.8% |
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HAYATE
夏純米 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Kaminoho(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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HAYATE
山廃純米 山田錦 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Mie) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.8% |
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HAYATE
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku（富山県南砺産） |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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