| Products of MADONOUME |
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MADONOUME
大吟醸 元禄 | | Type of Sake | Daiginjo 雫 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16～17% |
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MADONOUME
純米大吟醸 梅月相思 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16～17% |
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MADONOUME
大吟醸 袋取り 雫酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16～16.9% |
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MADONOUME
大吟醸 香梅 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16～17% |
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MADONOUME
山廃純米 十年古酒 月の眠り | | Type of Sake | 山廃Jummai 十年Kosyu(aged sake) |
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| Rice for Sake Making | Saikai134号 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 2.3 |
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| Amino Acid Content | 2.5 |
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| Alcohol Content | 18～19% |
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MADONOUME
純米大吟醸 花乃酔 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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MADONOUME
純米吟醸 純米吟造り 超特撰 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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MADONOUME
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Saikai134号 |
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| Rice-Polishing Rate | 60% |
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MADONOUME
特別純米 純 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Saikai134号 |
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| Rice-Polishing Rate | 60% |
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MADONOUME
吟醸 花伝 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Saikai134号 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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MADONOUME
しぼりたて 生酒 | | Type of Sake | extra standard Jummai |
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MADONOUME
春のうららの花見酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Saikai134号 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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MADONOUME
純米 | |
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MADONOUME
上撰 あまくち | | Type of Sake | Ordinary Sake |
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