| Products of KAIZUZAKURA |
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KAIZUZAKURA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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KAIZUZAKURA
生原酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki・一般米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 20% |
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KAIZUZAKURA
辛口 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 一般米・Miyamanishiki |
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| Rice-Polishing Rate | 67% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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KAIZUZAKURA
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 一般米・Miyamanishiki |
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| Rice-Polishing Rate | 67% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14% |
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