| Products of SHORYUHOURAI |
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SHORYUHOURAI
生酛 純米吟醸 山田錦 60 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 18% |
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SHORYUHOURAI
生酛 純米吟醸 八反錦 60 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 18% |
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SHORYUHOURAI
生酛 純米 山田錦 77 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 77% |
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SHORYUHOURAI
生酛 純米吟醸 薄にごり酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 14% |
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