| Products of HINOSHITAMUSOU |
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HINOSHITAMUSOU
純米大吟醸 山田錦 おりがらみ | | Type of Sake | JummaiDaiginjo Origarami |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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HINOSHITAMUSOU
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo)
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 日下 信次 |
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HINOSHITAMUSOU
純米 西都の雫 おりがらみ | | Type of Sake | Jummai |
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| Rice for Sake Making | Saitonoshizuku |
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| Rice-Polishing Rate | 60% |
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HINOSHITAMUSOU
生酛純米 西都の雫 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)酛 |
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| Rice for Sake Making | Saitonoshizuku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会8号 |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 2.7 |
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| Alcohol Content | 16～17% |
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HINOSHITAMUSOU
純米 西都の雫 | | Type of Sake | Jummai |
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| Rice for Sake Making | Saitonoshizuku(grown in Yamaguchi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 日下 信次 |
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HINOSHITAMUSOU
純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Saitonoshizuku |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | 協会8号 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 2.7 |
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| Alcohol Content | 19～20% |
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HINOSHITAMUSOU
発泡純米 西都の雫 | | Type of Sake | 発泡 Jummai |
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| Rice for Sake Making | Saitonoshizuku |
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