| Products of TAITO |
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TAITO
手造り 純米吟醸 生 原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Kumamoto) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本酵母 |
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| Alcohol Content | 18.6% |
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TAITO
手造り 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Kumamoto) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本酵母 |
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| Alcohol Content | 15% |
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TAITO
亀の尾 | | Type of Sake | Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 18% |
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TAITO
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Kumamoto) , 夢いずみ(grown in Kumamoto) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.2 |
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| Chief Sake Maker | 尾原 隆一 |
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TAITO
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Kumamoto) , ニシホマレ |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | ±0～+3.0 |
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| Titratable Acidity | 1.2～1.5 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 稲葉 義弘 |
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