| Products of ZUIYOU |
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ZUIYOU
大吟醸 雫取り | | Type of Sake | Daiginjo 雫取り |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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ZUIYOU
純米大吟醸 金 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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ZUIYOU
大吟醸 槽搾り | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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ZUIYOU
純米大吟醸 銀 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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ZUIYOU
汲みたて | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Alcohol Content | 17% |
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ZUIYOU
純米吟醸 熊本城 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 吟のさと(grown in Kumamoto) |
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| Rice-Polishing Rate | 58% |
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| Alcohol Content | 15% |
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ZUIYOU
夏酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 14% |
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| Remarks | 夏季限定販売（6月上旬くらいから） |
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ZUIYOU
秋酒 | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | 吟のさと(grown in Kumamoto) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.7 |
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| Remarks | 秋季限定販売。 |
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ZUIYOU
純米酒 熊本城 | | Type of Sake | Jummai |
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| Rice for Sake Making | Shinriki(grown in Kumamoto) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14% |
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ZUIYOU
吉祥瑞鷹 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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ZUIYOU
純米にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | アキマサリ , 他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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ZUIYOU
特撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Reiho , 他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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ZUIYOU
芳醇 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Reiho , 他 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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ZUIYOU
華ばしり | | Type of Sake | Honjozo しぼりたて Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19% |
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| Remarks | 11月下旬～2月までの期間限定。 |
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ZUIYOU
超辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Reiho , 他 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +10.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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