| Products of REIZAN |
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|
REIZAN 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本酵母KA-4 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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REIZAN 寿安山 | | Type of Sake | JummaiGinjo |
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| Alcohol Content | 15% |
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REIZAN 吟醸酒 山 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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REIZAN 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Alcohol Content | 15% |
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REIZAN 阿蘇ものがたり | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 福神 |
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| Alcohol Content | 15% |
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REIZAN 特撰 | | Type of Sake | Honjozo |
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| Alcohol Content | 15% |
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REIZAN 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Alcohol Content | 19% |
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REIZAN 純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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REIZAN あその | | Type of Sake | Jummai |
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| Alcohol Content | 15% |
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REIZAN 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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REIZAN 上撰 霊山 | | Type of Sake | Honjozo |
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| Alcohol Content | 15% |
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REIZAN 粋撰 | | Type of Sake | Ordinary Sake |
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| Alcohol Content | 14% |
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REIZAN 麗酒爽快 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Alcohol Content | 14% |
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