| Products of KAMEMAN |
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KAMEMAN
宝亀 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 17% |
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| Remarks | 鑑評会出品用の最良の部分を極低温で貯蔵し20本限定で生詰め。 |
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KAMEMAN
珍珠 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | 熊本酵母 |
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| Alcohol Content | 17% |
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KAMEMAN
特選 原酒 | | Type of Sake | Ginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 17% |
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KAMEMAN
萬坊 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Reiho（アイガモ農法無農薬米） |
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| Alcohol Content | 16% |
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KAMEMAN
赤萬坊 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Reiho（アイガモ農法無農薬米） |
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| Alcohol Content | 16% |
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KAMEMAN
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 16% |
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KAMEMAN
玄米酒 万 | | Type of Sake | Jummai |
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| Rice for Sake Making | Reiho（アイガモ農法無農薬米） |
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| Alcohol Content | 15% |
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| Remarks | 精米しないで玄米のまま仕込んだ純米酒。 |
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KAMEMAN
生原酒 にごり酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) Nigori |
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| Rice for Sake Making | 熊本県産米 |
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| Alcohol Content | 19% |
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| Remarks | 亀萬の看板商品であるにごり原酒の新酒。季節限定1200本。 |
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KAMEMAN
緋穂 | | Type of Sake | Jummai |
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| Rice for Sake Making | 赤米 |
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| Alcohol Content | 15% |
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| Remarks | 古代赤米を原料として造った純米酒。 |
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KAMEMAN
にごり原酒 | | Type of Sake | Nigori Genshu(undliuted sake) |
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| Rice for Sake Making | 熊本県産米 |
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| Alcohol Content | 18% |
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| Remarks | 亀萬の看板商品。 |
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KAMEMAN
熊本純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Shinriki , Reiho |
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KAMEMAN
しぼりたて 生原酒 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Reiho |
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| Alcohol Content | 19% |
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KAMEMAN
限定 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Shinriki , Reiho |
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| Alcohol Content | 15% |
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KAMEMAN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Reiho |
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| Alcohol Content | 15% |
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KAMEMAN
逆風張帆 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Reiho |
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| Alcohol Content | 14% |
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KAMEMAN
上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Reiho |
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| Alcohol Content | 15% |
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KAMEMAN
雪洞 | | Type of Sake | Nigori |
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| Rice for Sake Making | 熊本県産米 |
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| Alcohol Content | 15% |
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KAMEMAN
ちょい辛 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 熊本県産米 |
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| Alcohol Content | 15% |
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KAMEMAN
佳撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 熊本県産米 |
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| Alcohol Content | 15% |
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