| Products of KAPPA |
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|
KAPPA
かっぱの親分 | | Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +1～+3 |
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| Titratable Acidity | 1.55 |
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| Alcohol Content | 16% |
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| Remarks | 特約店限定商品。 |
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|
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KAPPA
ピンクのかっぱ | | Type of Sake | Jummai |
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| Rice for Sake Making | 山形県産米 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 10% |
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|
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KAPPA
かっぱの子分 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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|
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KAPPA
特別純米酒 超辛口 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | はえぬき , dewanosato , 他山形県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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| Remarks | 特約店限定商品。 |
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|
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KAPPA
本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | はなの舞他(grown in Yamagata) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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|
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