| Products of TAKAKIYA |
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TAKAKIYA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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| Remarks | 季節限定10月1日より発売。 |
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TAKAKIYA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.8% |
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TAKAKIYA
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会901 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.2% |
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TAKAKIYA
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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| Remarks | 季節限定11月1日より発売。 |
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TAKAKIYA
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.7% |
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TAKAKIYA
純米吟醸 若水 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Wakamizu |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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TAKAKIYA
華鷹 純米吟醸 大分三井 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , 大分三井(grown in Okayama) |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会1801酵母、協会1401酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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| Remarks | 季節限定5月1日より発売。 |
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TAKAKIYA
特別純米酒 山廃 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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| Remarks | 季節限定11月1日より発売。 |
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TAKAKIYA
特別純米酒 夏酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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| Remarks | 季節限定6月から8月末まで。 |
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TAKAKIYA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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TAKAKIYA
特別純米酒 辛口 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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TAKAKIYA
滝のしずく | |
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TAKAKIYA
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | 熊本酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.7% |
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TAKAKIYA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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TAKAKIYA
うま口 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , ヒノヒカリ |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.7% |
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TAKAKIYA
辛口 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , ヒノヒカリ |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.7% |
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