| Products of SENBAZURU |
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SENBAZURU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.8% |
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SENBAZURU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 佐藤 好昭 |
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SENBAZURU
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 佐藤 好昭 |
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SENBAZURU
嶺のしずく | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +8 |
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| Alcohol Content | 15～16% |
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SENBAZURU
純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 2 |
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| Alcohol Content | 15.5% |
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SENBAZURU
純米酒 沢水 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 佐藤 好昭 |
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SENBAZURU
純米酒 春陽の郷 | | Type of Sake | Jummai |
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| Rice for Sake Making | 春陽 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 15.5% |
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SENBAZURU
純米酒 一粒万倍 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 佐藤 好昭 |
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SENBAZURU
しぼりたて 生酒 | | Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19% |
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| Chief Sake Maker | 佐藤 好昭 |
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SENBAZURU
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 佐藤 好昭 |
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SENBAZURU
上撰 | | Rice-Polishing Rate | 70% |
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| Sake Yeast | 901酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.5% |
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SENBAZURU
生おり酒 | | Type of Sake | Nigori |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 19% |
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| Chief Sake Maker | 佐藤 好昭 |
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SENBAZURU
辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ひのひかり(grown in Oita) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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SENBAZURU
華撰 | | Rice for Sake Making | ひのひかり |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 901酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.4% |
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| Chief Sake Maker | 佐藤 好昭 |
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