| Products of YOROKOBIGAIJIN |
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YOROKOBIGAIJIN
純米大吟醸 燕石 しずく酒 斗瓶囲い 無濾過 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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YOROKOBIGAIJIN
純米大吟醸 燕石 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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YOROKOBIGAIJIN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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YOROKOBIGAIJIN
純米吟醸 赤磐雄町 無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 2.5 |
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| Alcohol Content | 18～19% |
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YOROKOBIGAIJIN
吟醸造り 金比羅大芝居 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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YOROKOBIGAIJIN
純米吟醸 讃州山田錦 無濾過 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 18～19% |
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YOROKOBIGAIJIN
純米吟醸 興 無濾過 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 17～18% |
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YOROKOBIGAIJIN
純米吟醸 興 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18～19% |
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YOROKOBIGAIJIN
純米酒 亀の尾 無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18～19% |
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YOROKOBIGAIJIN
純米吟醸 五百万石 無濾過 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18～19% |
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YOROKOBIGAIJIN
手造り純米酒 赤磐雄町 山廃無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | 赤磐Omachi |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 18～19% |
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YOROKOBIGAIJIN
手造り純米酒 丸尾神力 無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | 丸尾Shinriki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18～19% |
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YOROKOBIGAIJIN
手造り純米酒 オオセト 無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | Oseto(grown in Kagawa) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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YOROKOBIGAIJIN
手造り本醸造 無濾過 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Oseto |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 19～20% |
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YOROKOBIGAIJIN
手造り純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Oseto |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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