| Products of AZUMAMINE |
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AZUMAMINE
純米吟醸 雄町 中取り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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AZUMAMINE
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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AZUMAMINE
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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AZUMAMINE
南部流生酛造り 純米吟醸 美山錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 18～19% |
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AZUMAMINE
純米吟醸 美山錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Iwate) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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AZUMAMINE
地梅酒 | | Type of Sake | 梅 |
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| Rice for Sake Making | 梅(grown in Iwate) , 吾妻嶺清酒 |
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AZUMAMINE
純米吟醸 八反 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan |
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| Rice-Polishing Rate | 50% |
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AZUMAMINE
純米吟醸 ぎんおとめ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginotome(grown in Iwate) |
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| Rice-Polishing Rate | 50% |
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AZUMAMINE
純米 美山錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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AZUMAMINE
純米 ぎんおとめ | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginotome |
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| Rice-Polishing Rate | 55% |
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AZUMAMINE
元撰 | | Type of Sake | extra standard Honjozo |
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AZUMAMINE
元撰 燗 | | Type of Sake | extra standard Honjozo |
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