| Products of NARUTOTAI |
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NARUTOTAI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～15.9% |
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NARUTOTAI
三燗四温 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 15～16% |
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NARUTOTAI
山廃純米吟醸 撫養街道 | | Type of Sake | 山廃JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 1.4 |
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NARUTOTAI
山廃純米吟醸 | | Type of Sake | 山廃JummaiGinjo |
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| Rice for Sake Making | 北錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +11 |
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| Titratable Acidity | 1.5 |
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NARUTOTAI
山廃造り特別純米 | | Type of Sake | 山廃造りextra standard Jummai |
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| Rice for Sake Making | 北錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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NARUTOTAI
純米 霧造り生 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , 大瀬戸 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +28 |
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| Titratable Acidity | 0.5 |
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| Alcohol Content | 25% |
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NARUTOTAI
吟醸しぼりたて 生原酒 | | Type of Sake | GinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Alcohol Content | 18.5% |
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