| Products of KANZAN |
|---|
|
KANZAN
純米大吟醸 桐箱 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17～18% |
|---|
| Chief Sake Maker | 高橋 康（南部杜氏） |
|---|
|
|---|
KANZAN
古酒 平泉 | | Type of Sake | Daiginjo Kosyu(aged sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
KANZAN
純米大吟醸 結の香 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | 結の香 |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | -1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
KANZAN
大吟醸 吟精 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +2.6 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANZAN
超特選 大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 17～18% |
|---|
| Chief Sake Maker | 高橋 康（南部杜氏） |
|---|
|
|---|
KANZAN
純米大吟醸 俊 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3.6 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KANZAN
八槽 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Omachi , dewasansan |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KANZAN
純米吟醸 化粧箱 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginginga |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANZAN
山廃 純米吟醸 | | Type of Sake | 山廃 JummaiGinjo |
|---|
| Rice for Sake Making | Tamasakae |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 2.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANZAN
純米吟醸 久 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Tamasakae |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +2.5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KANZAN
特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Tamasakae |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANZAN
しぼりたて 純米酒 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KANZAN
翠紋 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Tamasakae |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANZAN
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Toyonishiki |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANZAN
特別純米酒 信 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Sake Meter Value | +4.5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 13% |
|---|
|
|---|
KANZAN
関山の辛口 | | Rice for Sake Making | かけはし |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +15 |
|---|
| Titratable Acidity | 2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
KANZAN
本醸造 生 貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) 貯蔵 |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Alcohol Content | 14～15% |
|---|
|
|---|
KANZAN
特別純米 生 貯蔵酒 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) 貯蔵 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 14～15% |
|---|
|
|---|
KANZAN
吟醸 生 貯蔵酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) 貯蔵 |
|---|
|
|---|
KANZAN
地主町 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Ginginga |
|---|
| Alcohol Content | 16～17% |
|---|
| Chief Sake Maker | 高橋 康（南部杜氏） |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
3