| Products of TAKENOTSUYU |
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TAKENOTSUYU
大吟醸 蔵古流 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 33% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16.5% |
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TAKENOTSUYU
純米吟醸 粲々 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 京ノ華 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.5% |
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TAKENOTSUYU
羽黒 純金入 | | Type of Sake | Honjozo Genshu(undliuted sake) 金箔入り |
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| Rice for Sake Making | Miyamanishiki , はえぬき |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 19% |
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TAKENOTSUYU
大吟醸 生詰 | | Type of Sake | Daiginjo Namazume |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16.5% |
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TAKENOTSUYU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki , dewasansan |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.5% |
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TAKENOTSUYU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , dewasansan |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15% |
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TAKENOTSUYU
本醸造 上撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , 出羽きらり |
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| Rice-Polishing Rate | 60%、65% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.5% |
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TAKENOTSUYU
清酒 | | Rice for Sake Making | Miyamanishiki , 出羽きらり |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 0.9 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.3% |
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TAKENOTSUYU
清酒 羽黒 | | Rice for Sake Making | Miyamanishiki , 出羽きらり |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 0.9 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.3% |
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