| Products of NIKITATSU |
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|
NIKITATSU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15.5% |
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|
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NIKITATSU
純米吟醸 | |
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NIKITATSU
愛比売 | |
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NIKITATSU
秋山兄弟 | | Type of Sake | Ordinary Sake Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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|
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NIKITATSU
伊予の薄墨桜 | | Type of Sake | Jummai |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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NIKITATSU
一浴一杯 | |
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NIKITATSU
上撰 神泉 | |
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NIKITATSU
宝泉 | | Rice for Sake Making | こがねまさり |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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