| Products of SETSUGETSUKA |
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SETSUGETSUKA
金賞受賞酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1.8 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 18% |
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SETSUGETSUKA
しずく酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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SETSUGETSUKA
大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Akitasakekomachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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SETSUGETSUKA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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SETSUGETSUKA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | あきたこまち |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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SETSUGETSUKA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Akitasakekomachi |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -3.7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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