| Products of HATSUYUKIHAI |
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HATSUYUKIHAI
純米大吟醸 生 袋吊り斗瓶囲い | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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HATSUYUKIHAI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16～17% |
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HATSUYUKIHAI
純米吟醸 生 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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HATSUYUKIHAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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