| Products of ISHIZUCHI |
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ISHIZUCHI
真精 大吟醸 袋吊り しずく酒 | | Type of Sake | Daiginjo Muroka(unfiltered) Genshu(undliuted sake) 袋吊り しずく |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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ISHIZUCHI
大吟醸 大雄峯 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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ISHIZUCHI
限定 大吟醸 斗瓶取り 金賞受賞酒 | | Type of Sake | Daiginjo 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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ISHIZUCHI
石鎚正宗 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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ISHIZUCHI
純米大吟醸 槽搾り | | Type of Sake | JummaiDaiginjo 槽搾り |
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| Rice for Sake Making | Yamadanishiki , Matsuyamamii |
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| Rice-Polishing Rate | 麹米：40%、掛米：50% |
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| Alcohol Content | 17～18% |
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ISHIZUCHI
純米吟醸 備前雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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ISHIZUCHI
特別純米酒 夏純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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