| Products of UMEBIJIN |
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UMEBIJIN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 14.0～15.0% |
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UMEBIJIN
夢の翼 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.1～16.0% |
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UMEBIJIN
雪の精 | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake)Nigori |
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UMEBIJIN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.0～18.0% |
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UMEBIJIN
純米大吟醸 無ろ過 生原酒 しずく媛 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | しずく媛 |
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| Rice-Polishing Rate | 50% |
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UMEBIJIN
根来杜氏の土産酒 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17.0～18.0% |
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UMEBIJIN
幻の翼 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.0～16.0% |
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UMEBIJIN
根来杜氏の土産酒 吟醸 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 19.0～20.0% |
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UMEBIJIN
観梅 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.0～16.0% |
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UMEBIJIN
にごり酒 | | Type of Sake | Nigori |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16.0～17.0% |
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UMEBIJIN
漁師の酒 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +7.5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.0～16.0% |
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UMEBIJIN
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 15.0～16.0% |
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UMEBIJIN
媛 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | 1.2 |
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| Titratable Acidity | 0.8 |
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| Amino Acid Content | +1 |
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| Alcohol Content | 15.0～16.0% |
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UMEBIJIN
本醸造 生 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.0～16.0% |
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UMEBIJIN
純米吟醸 生 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.0～16.0% |
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