| Products of RYOUGA |
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RYOUGA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.4% |
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RYOUGA
純米吟醸 一年蔵熟酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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RYOUGA
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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| Remarks | 秋あがり |
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RYOUGA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Koshitanrei |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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RYOUGA
特別純米 無濾過 | | Type of Sake | extra standard Jummai Muroka(unfiltered) |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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RYOUGA
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Takanenishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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RYOUGA
吟醸 無濾過 生原酒 | | Type of Sake | Ginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , こしいぶき |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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RYOUGA
夏 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , 越いぶき |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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