| Products of HAKUCHOGURA |
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HAKUCHOGURA
大吟醸 生原酒 山田錦 | | Type of Sake | Daiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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HAKUCHOGURA
大吟醸 斗瓶取 | | Type of Sake | Daiginjo 斗瓶取り |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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HAKUCHOGURA
大吟醸 原酒 こしひかり | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | こしひかり(grown in Niigata) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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HAKUCHOGURA
大吟醸 生しぼり | |
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HAKUCHOGURA
生原酒 酒の陣限定 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 新潟県産米 |
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HAKUCHOGURA
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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HAKUCHOGURA
紙パック | | Rice for Sake Making | 新潟県産米 |
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| Rice-Polishing Rate | 72% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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| Remarks | 越後ノ上等酒 |
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