| Products of BUNKAJIN |
|---|
|
BUNKAJIN 純米大吟醸 原酒 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
BUNKAJIN 大吟醸 原酒 金賞受賞酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
BUNKAJIN 純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
|
|---|
BUNKAJIN 純米吟醸 吟の夢 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginnoyume(grown in Kochi) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 高知県酵母AC-17 |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
BUNKAJIN 純米吟醸 松山三井 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Matsuyamamii |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
BUNKAJIN 純米吟醸 リズール | | Type of Sake | JummaiGinjo |
|---|
| Remarks | liseurとは、読書を愛し文学を深く味わう人のこと。 |
|---|
|
|---|
BUNKAJIN 吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Matsuyamamii |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
BUNKAJIN 夏純吟 うすにごり | | Type of Sake | JummaiGinjo Usunigori |
|---|
|
|---|
BUNKAJIN 夏純吟 | |
|---|
BUNKAJIN 有楽町で飲みましょう | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Matsuyamamii |
|---|
| Rice-Polishing Rate | 55% |
|---|
|
|---|
BUNKAJIN 特別純米 リズール | | Type of Sake | extra standard Jummai |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Alcohol Content | 15~16% |
|---|
| Remarks | liseurとは、読書を愛し文学を深く味わう人のこと。 |
|---|
|
|---|
BUNKAJIN 純米酒 アケボノ | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | アケボノ |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 17~18% |
|---|
|
|---|
BUNKAJIN 辛口純米酒 | | Type of Sake | Jummai |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +6 |
|---|
|
|---|