| Products of TOYONOUME |
|---|
|
TOYONOUME
大吟醸原酒 しずく酒 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
TOYONOUME
大吟醸原酒 やいろ | | Type of Sake | DaiginjoGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
TOYONOUME
大吟醸原酒 鴬寿 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
TOYONOUME
吟醸酒 吟鴬 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
TOYONOUME
大吟醸原酒 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +6 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
TOYONOUME
純米吟醸 吟の夢仕込 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginnoyume(grown in Kochi) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
TOYONOUME
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16.3% |
|---|
|
|---|
TOYONOUME
おりがらみ純米 生 | | Type of Sake | JummaiNigori |
|---|
| Rice for Sake Making | Kazenaruko(grown in Kochi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 2.0 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
TOYONOUME
しぼりたて 純米生原酒 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Kazenaruko |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
TOYONOUME
辛口純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | あけぼの(grown in Okayama) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
TOYONOUME
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Ginnoyume(grown in Kochi) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
TOYONOUME
楽鴬 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | コガネマサリ(grown in Kochi) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
2