| Products of TADATADA |
|---|
|
TADATADA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | K1401 |
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| Alcohol Content | 17～18% |
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|
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TADATADA
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Ginfubuki(grown in Shiga) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | K1901 |
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| Alcohol Content | 17～18% |
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|
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TADATADA
特別純米酒 ひやおろし | | Type of Sake | extra standard Jummai ひやおろし |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K701 |
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| Alcohol Content | 17～18% |
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|
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TADATADA
純米酒 豊潤純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Nihombare(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | K901 |
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|
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TADATADA
特別純米酒 蒼 | | Type of Sake | extra standard Jummai Namazume |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 古川 隆（南部杜氏） |
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|
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TADATADA
夏色 純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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| Remarks | summer edition |
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|
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TADATADA
特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 16～17% |
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|
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TADATADA
純米酒 渡船 | | Type of Sake | Jummai |
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| Rice for Sake Making | Wataribune(grown in Shiga) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | K701 |
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| Alcohol Content | 16% |
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|
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