| Products of TOSASHIRAGIKU |
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TOSASHIRAGIKU
純米大吟醸 氷温貯蔵 | | Type of Sake | JummaiDaiginjo 氷温貯蔵 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 16～17% |
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TOSASHIRAGIKU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 15～16% |
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TOSASHIRAGIKU
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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TOSASHIRAGIKU
純米吟醸 八反錦 あらばしり | | Type of Sake | JummaiGinjo あらばしり |
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| Rice for Sake Making | Hattan錦 |
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TOSASHIRAGIKU
純米吟醸 吟の夢 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginnoyume(grown in Kochi) |
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| Rice-Polishing Rate | 55% |
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TOSASHIRAGIKU
特吟 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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TOSASHIRAGIKU
特別純米 八反錦 おりがらみ | | Type of Sake | extra standard Jummai Origarami Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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TOSASHIRAGIKU
斬辛 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.5 |
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TOSASHIRAGIKU
ぼっちり | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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TOSASHIRAGIKU
しっちゅう | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Matsuyamamii |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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TOSASHIRAGIKU
志ら菊 SILVER SHIRAKIKU | | Type of Sake | Ginjo |
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| Remarks | レトロラベル |
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