| Products of SUSUKINOBIJIN |
|---|
|
SUSUKINOBIJIN
無濾過 原酒 | | Type of Sake | Muroka(unfiltered) Genshu(undliuted sake) |
|---|
| Rice for Sake Making | 空育177号・北雫(grown in Hokkaido) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +5 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
SUSUKINOBIJIN
吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Gimpu(grown in Hokkaido) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SUSUKINOBIJIN
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gimpu(grown in Hokkaido) |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 13～14% |
|---|
|
|---|
SUSUKINOBIJIN
純米酒 ひやおろし | | Type of Sake | Jummai ひやおろし |
|---|
| Rice for Sake Making | Gimpu(grown in Hokkaido) |
|---|
| Alcohol Content | 13～14% |
|---|
|
|---|
SUSUKINOBIJIN
生原酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | 北海道産米 |
|---|
| Sake Meter Value | ±0 |
|---|
| Alcohol Content | 19～20% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
0