| Products of KAITOUOTOKOYAMA |
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KAITOUOTOKOYAMA
大吟醸 雫酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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|
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KAITOUOTOKOYAMA
しぼりたて原酒 本醸造 | | Type of Sake | HonjozoGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19.2% |
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|
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KAITOUOTOKOYAMA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.3% |
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KAITOUOTOKOYAMA
活性清酒 | | Type of Sake | 活性清 |
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| Rice for Sake Making | たかねみのり |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -10 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 18.5% |
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|
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KAITOUOTOKOYAMA
本醸造 | |
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KAITOUOTOKOYAMA
辛口清酒 | | Rice for Sake Making | たかねみのり , ちよにしき |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.3% |
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KAITOUOTOKOYAMA
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | たかねみのり , ちよにしき |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.3% |
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