| Products of AZUMATOYOKUNI |
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AZUMATOYOKUNI
幻 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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AZUMATOYOKUNI
蔵元原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18～19% |
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AZUMATOYOKUNI
然 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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AZUMATOYOKUNI
超 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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AZUMATOYOKUNI
生きな酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Hanafubuki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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