| Products of KATSUYAMA |
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KATSUYAMA
大吟醸 懸けしぼり | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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KATSUYAMA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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KATSUYAMA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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KATSUYAMA
大吟醸 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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KATSUYAMA
蔵の華 純米大吟醸酒 斗瓶囲い | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kuranohana |
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KATSUYAMA
大吟醸 献勝山 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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KATSUYAMA
純米吟醸 | |
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KATSUYAMA
山平勝山 ササニシキ 特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ササニシキ |
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KATSUYAMA
ひとめぼれ 特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ひとめぼれ |
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KATSUYAMA
ひとめぼれ 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひとめぼれ |
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KATSUYAMA
本醸造 辛口 | | Type of Sake | HonjozoGenshu(undliuted sake) |
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| Rice for Sake Making | ひとめぼれ他 |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +10 |
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| Alcohol Content | 17.5% |
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KATSUYAMA
純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15.6% |
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