| Products of FUJITAIKAN |
|---|
|
FUJITAIKAN
秘蔵酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 10号系 |
|---|
| Sake Meter Value | +2～+4 |
|---|
| Titratable Acidity | 1.1～1.2 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
FUJITAIKAN
限定大吟醸 入賞受賞酒 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16% |
|---|
| Chief Sake Maker | 佐々木 俊明（南部杜氏） |
|---|
|
|---|
FUJITAIKAN
大吟醸 かすみ酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17% |
|---|
| Chief Sake Maker | 佐々木 俊明（南部杜氏） |
|---|
|
|---|
FUJITAIKAN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 10号系 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Alcohol Content | 16.2% |
|---|
|
|---|
FUJITAIKAN
白砂青松 | | Type of Sake | Aging JummaiGinjo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
純米吟醸 本生 うすにごり酒 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +4.5 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 17% |
|---|
|
|---|
FUJITAIKAN
ピュア茨城 しずく | | Type of Sake | Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) extra standard Jummai |
|---|
| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 茨城県産酵母 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
FUJITAIKAN
純米 純金入 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 14.5% |
|---|
|
|---|
FUJITAIKAN
吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
青ラベル 純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 9号系 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
ピュア茨城 特別純米酒 生酒 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
|---|
| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 茨城県産酵母 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
FUJITAIKAN
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 58% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
ピュア茨城 特別純米酒 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Hitachinishiki(grown in Ibaraki) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 茨城県産酵母 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
FUJITAIKAN
しぼりたて 生原酒 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号系 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 18% |
|---|
|
|---|
FUJITAIKAN
口福 純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Alcohol Content | 15.5% |
|---|
| Remarks | 2001年より東京農業大学名誉教授の小泉武夫博士(醸造学・醗酵学)の指導を受け、3年越しで郷土料理に合う地酒として開発された。 |
|---|
|
|---|
FUJITAIKAN
青ラベル 純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Yeast | 10号系 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
純 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 14.3% |
|---|
|
|---|
FUJITAIKAN
春の新酒 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
FUJITAIKAN
青ラベル 本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Nihombare(grown in Ibaraki) |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Alcohol Content | 14.5% |
|---|
|
|---|
FUJITAIKAN
燗酒 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
FUJITAIKAN
醗酵酒 | | Type of Sake | 活性Nigori |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Sake Yeast | 10号系 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
FUJITAIKAN
本醸造 辛口 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +7 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
上撰 | | Rice for Sake Making | 茨城県産米など |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
FUJITAIKAN
佳撰 | | Rice for Sake Making | 茨城県産米など |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
FUJITAIKAN
にごり酒 | | Type of Sake | Nigori |
|---|
| Rice for Sake Making | 茨城県産米など |
|---|
| Sake Yeast | 10号 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
FUJITAIKAN
涼 | | Rice for Sake Making | 茨城県産米など |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 10号 |
|---|
| Sake Meter Value | +3～+5 |
|---|
| Titratable Acidity | 1.0 |
|---|
| Alcohol Content | 15% |
|---|
| Remarks | 夏季限定出荷。 |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
10