| Products of YUKINOMATSUSHIMA |
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YUKINOMATSUSHIMA
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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YUKINOMATSUSHIMA
純米吟醸 山田錦の酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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YUKINOMATSUSHIMA
醸魂純米酒 +20 | |
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YUKINOMATSUSHIMA
純米酒 宮城ササニシキ100% | | Type of Sake | Jummai |
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| Rice for Sake Making | ササニシキ(grown in Miyagi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15.5% |
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YUKINOMATSUSHIMA
特別純米酒 ササニシキ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | ササニシキ(grown in Miyagi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15.5% |
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YUKINOMATSUSHIMA
とびっきり辛い酒 超辛 +20 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +20 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 18～19% |
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YUKINOMATSUSHIMA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.5% |
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YUKINOMATSUSHIMA
特別純米酒 トヨニシキ | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Toyonishiki |
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YUKINOMATSUSHIMA
活性うすにごり 雪見酒 | | Type of Sake | 活性 Usunigori |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -4～-6 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 17～18% |
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YUKINOMATSUSHIMA
激辛 +15 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 15～16% |
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YUKINOMATSUSHIMA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 宮城県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.5% |
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YUKINOMATSUSHIMA
特別純米酒 生貯蔵酒 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 14.5% |
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