| Products of SADAIJIN |
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SADAIJIN
大吟醸 にごり | | Type of Sake | JummaiDaiginjo Nigori |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SADAIJIN
雫酒 | | Type of Sake | JummaiDaiginjo |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SADAIJIN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | ぐんまKAZE酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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SADAIJIN
花 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Wakamizu(grown in Gumma) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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SADAIJIN
つ | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) Origarami |
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| Rice for Sake Making | Wakamizu(grown in Gumma) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | ぐんまKAZE2号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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SADAIJIN
純米三年貯蔵酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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SADAIJIN
花一匁 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Wakamizu(grown in Gumma) |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SADAIJIN
望郷 にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | こしひかり |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | ぐんまKAZE2号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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SADAIJIN
粋 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Wakamizu(grown in Gumma) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会901自家培養 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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SADAIJIN
望 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | こしひかり |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | ぐんまKAZE2号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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SADAIJIN
望郷 | | Type of Sake | Jummai |
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| Rice for Sake Making | こしひかり |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SADAIJIN
舞 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 舞風 |
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| Sake Yeast | ぐんまKAZE酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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SADAIJIN
しぼりたて生酒 | | Type of Sake | Genshu(undliuted sake) Nama-Zake(unpasteurized sake) |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18～19% |
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SADAIJIN
白貴 | | Type of Sake | Nigori Nama-Zake(unpasteurized sake) |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18～19% |
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SADAIJIN
純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SADAIJIN
ひやおろし | | Type of Sake | Honjozo ひやおろし |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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SADAIJIN
尾瀬の雫 | | Type of Sake | Honjozo |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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