| Products of TENJOMUGEN |
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TENJOMUGEN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15% |
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TENJOMUGEN
大吟醸 斗瓶型（白） | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.1 |
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TENJOMUGEN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城マイ酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16.9% |
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TENJOMUGEN
純米吟醸 濁酒 カメ入り | | Type of Sake | JummaiGinjo Usunigori |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -15 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15% |
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TENJOMUGEN
純米吟醸 斗瓶型（青） | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 宮城マイ酵母 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14% |
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TENJOMUGEN
純米吟醸 | |
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TENJOMUGEN
純米吟醸 生貯蔵酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Toyonishiki , Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 宮城マイ酵母 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14% |
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TENJOMUGEN
純米吟醸 蔵の華 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 宮城マイ酵母 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 14% |
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| Chief Sake Maker | 高橋健一（南部杜氏） |
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TENJOMUGEN
特別純米酒 あきあがり 生詰 | | Type of Sake | extra standard Jummai Namazume |
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| Rice for Sake Making | Kuranohana , Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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TENJOMUGEN
特別純米酒 しぼりたて 生酒 | | Type of Sake | extra standard Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Kuranohana , Toyonishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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| Remarks | 本数限定12月下旬出荷。 |
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