| Products of CHITOSETSURU |
|---|
|
CHITOSETSURU
吉翔 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16度以上17度未満 |
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|
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CHITOSETSURU
柴田與次右衛門 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 14～15 |
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|
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CHITOSETSURU
北海道の地酒 吟醸 | | Rice for Sake Making | Gimpu |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16 |
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|
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CHITOSETSURU
北海道の地酒 純米 | | Rice for Sake Making | Gimpu |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16 |
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|
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CHITOSETSURU
芳翔 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16 |
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|
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CHITOSETSURU
雪原の舞 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gimpu |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16 |
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|
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