| Products of TANIZAKURA |
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TANIZAKURA
桜さくら | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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TANIZAKURA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 16% |
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TANIZAKURA
古銭屋の酒 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 16.9% |
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TANIZAKURA
元旦誉 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 17% |
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TANIZAKURA
粒粒辛苦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 14～15% |
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TANIZAKURA
櫻舞 | | Type of Sake | Nama-Zake(unpasteurized sake)もと Jummai |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 14～15% |
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TANIZAKURA
米の精 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5.0 |
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| Alcohol Content | 15～16% |
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TANIZAKURA
ポールラッ酒 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 14～15% |
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| Remarks | 清里開拓の父ポール・ラッシュ博士の名前にちなんだお酒。 |
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TANIZAKURA
高雲 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 15～16% |
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TANIZAKURA
甲斐の花 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 富士桜花酵母 |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 14% |
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TANIZAKURA
八ヶ岳 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 19～20% |
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TANIZAKURA
櫻守 | | Type of Sake | Nama-Zake(unpasteurized sake)もと Honjozo |
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| Sake Meter Value | +6.0 |
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| Alcohol Content | 14～15% |
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TANIZAKURA
のんだ甲斐 | | Type of Sake | Honjozo 活性Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3.0 |
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| Alcohol Content | 15～16% |
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TANIZAKURA
北の杜 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 14～15% |
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TANIZAKURA
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 15～16% |
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TANIZAKURA
本醸造 生いき | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.5 |
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| Alcohol Content | 14～15% |
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