| Products of SHICHIKEN |
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SHICHIKEN
斗瓶囲い | | Type of Sake | JummaiDaiginjo 斗瓶囲い |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 17% |
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SHICHIKEN
山濤 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 16% |
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SHICHIKEN
王戎 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 16% |
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SHICHIKEN
大中屋 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 16% |
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SHICHIKEN
中屋伊兵衛 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 16% |
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SHICHIKEN
美吟微吟 | | Type of Sake | Ginjo 三年Kosyu(aged sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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SHICHIKEN
青空 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +2 |
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SHICHIKEN
阮咸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yumesansui |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 16% |
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SHICHIKEN
甲斐駒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yumesansui |
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| Rice-Polishing Rate | 37% |
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| Alcohol Content | 16% |
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SHICHIKEN
田舎酒屋の酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 13.5% |
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SHICHIKEN
絹の味 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yumesansui |
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| Rice-Polishing Rate | 47% |
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| Alcohol Content | 16% |
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SHICHIKEN
嵇康 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 57% |
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| Alcohol Content | 15% |
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SHICHIKEN
天鵞絨の味 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yumesansui |
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| Rice-Polishing Rate | 57% |
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| Alcohol Content | 15% |
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SHICHIKEN
劉伶 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yumesansui |
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| Rice-Polishing Rate | 57% |
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| Alcohol Content | 16% |
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SHICHIKEN
純米燗酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2 |
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| Alcohol Content | 14.5% |
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SHICHIKEN
満天下 五ッ星 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yumesansui |
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| Rice-Polishing Rate | 57% |
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| Alcohol Content | 16% |
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SHICHIKEN
なま生 ◎ | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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SHICHIKEN
原酒 雛歌 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Sake Meter Value | -2 |
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| Alcohol Content | 19.5% |
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SHICHIKEN
向秀 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひとごごち |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16% |
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SHICHIKEN
阮籍 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ひとごごち |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16% |
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SHICHIKEN
なま生 純米生酒 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Hitogokochi , あさひの夢 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16% |
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SHICHIKEN
風凛美山 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひとごごち , あさひの夢 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16% |
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SHICHIKEN
甘酸辛苦渋 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Hitogokochi , あさひの夢 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16% |
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SHICHIKEN
甲州本造り | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15.5% |
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